BeLeaf CBD Infused BBQ Sauce
CBD In Your Cooking
CBD oil in your cooking for bases, broths, dressings, and sauces is a perfect way to get your daily dose or even a little extra for relaxing. Incorporating the oil is usually a simple process when you can adequately blend the tincture so it becomes part of the dish. Get ready for your next backyard grilling session with this simple and delicious barbecue sauce!
A Simple BBQ Sauce With CBD
Ingredients
¼ cup canola oil
2 Spanish onions, diced
1 tablespoon Kosher salt
4 cloves garlic, crushed and finely chopped
3 tablespoons tomato paste
½ cup stock
2 tablespoons smoked sweet paprika
1 teaspoon ground cumin
1 teaspoon ground allspice
½ cup brown sugar
1 cup ketchup
½ cup apple cider vinegar
¼ cup molasses
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
3 tablespoons CBD oil.
Directions
In a saucepot over medium-high heat, add the oil, onions, and salt and cook until lightly golden brown, then add the garlic and cook for an additional 2 minutes
Add the tomato paste and cook for 2 minutes, stirring frequently, until it starts to brown. Then, remove the pot from the heat and carefully add the stock.
Return the pot to the heat, then add the brown sugar. Cook for 2-3 minutes until the sugar is fully dissolved.
Add the spices and cook for 5 minutes, stirring frequently, then add the ketchup, vinegar, molasses, Worcestershire, and mustard.
Reduce the heat to low, then simmer for 15 minutes, stirring frequently, until the mixture is thickened.
Let cool for 5 minutes. Add the CBD oil, then add to a blender and purée on high speed until smooth.
